Year 9 students have completed a 'Burger Creation' activity, looking at what is currently in trend for burgers in Australia.
This was the first practical where the students chose their own recipes and completed a food order. This process helps them to learn measurement conversion as well as planning for how many serves a recipe would make.
The Year 9 class thoroughly enjoyed completing this practical and will now reflect on their team work and what changes they could consider.
Kara Steward
Food & Fabric Technology Teacher
