Baking Club have whipped up many recipes for different themes this term. We started with an Asian themed afternoon making Pandan Waffles and Pot Sticker Dumplings, these were a hit with pops of colour and flavour.
At the most recent Baking Club we travelled back in time to create some classic vintage recipes including passionfruit shortcake, butterfly cupcakes, honey joys and mini cob dips! This really showed how food is like fashion, and the nature of recipes often depends on the era in which they were popular.
Kara Steward and Alana Durka
Home Economics Teachers
