Baking Club trialled three recipes found on TikTok! These recipes were cloud bread, moosh-mellow brownies and ricotta and egg yolk pasta.
The challenge with these recipes was that the recipe ingredients and method were from a very short TikTok video. Students had to problem-solve by refining some of the details themselves. The recipes had a great outcome and were a lot of fun to make along the way.
This shows how much technology and new social media platforms can impact many areas of life and cause trends even with what we eat!
Kara Steward, Alana Duka and Julia Grouch
