Congratulations to 2019 Kildare College graduate, Aimee Pope!
Aimee incorporated VET into her Stage 1 and 2 studies in 2018 and 2019, completing her Certificate II in Baking in Year 11 and undertaking her first year as a baker's apprentice in Year 12.
We are thrilled that her diligent approach to her studies was acknowledged in December when Aimee was awarded the 2019 award for 'Best School Based Apprentice' at the TAFE SA Applied Food Studies, Bakery, Food Technology & Food Processing Graduation and Awards evening.
This is a wonderful achievement and we wish Aimee all the best for her future career in the baking industry as she continues her apprenticeship and builds her baking business Bake, Cake, Create!
Rebecca Sarvas
VET and Careers Coordinator
